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  • APPETIZERS
  • SOUPS
    SALADS
    & PASTA
  • FRIDAYS™ SIGNATURE GLAZE
  • CLASSIC
  • BURGERS
  • DESSERTS
  • KIDS MENU
  • LUNCH
    Al. J.P. II 29, 1100-1600
  • LUNCH at
    1/3 Chmielna St. 1100-1600

Let’s get things started

  • FRIDAYS™ SESAME CHICKEN STRIPS

    Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our Fridays™ Signature Glaze and topped with toasted sesame seeds.
    (300 g)

    31 ZŁ

  • FRIED MOZZARELLA

    Crisp and golden outside, creamy melted cheese on the inside. Served with marinara sauce.
    (280 g)

    6 PCS – 29 ZŁ

  • LOADED POTATO SKINS

    These signature Fridays™ skins are fully loaded with cheese, crisp bacon and served with sour cream and green onions.
    (4 pcs 180 g / 6 pcs 270 g)

    4 PCS – 23 ZŁ
    6 PCS – 31 ZŁ

  • BUFFALO WINGS

    Chicken wings tossed in our own spicy tangy Buffalo sauce. Served with crisp celery sticks and Bleu cheese dressing.
    (6 pcs 220 g / 12 pcs 450 g)

    6 WINGS – 19 ZŁ | 12 WINGS – 31 ZŁ

  • CHICKEN QUESADILLAS

    Our crisp flour tortilla is packed with grilled chicken, pico de gallo, bacon and oozing with cheeses. Served with guacamole, sour cream, salsa and pico de gallo.
    ( 350 g)

    35 ZŁ

  • TEQUILA LIME SHRIMP TACOS

    Shrimp sautéed in tequila-lime butter and five alarm sauce, tossed with cheese. Served in a wheat tortilla with fresh avocado slices, crisp bacon, Feta cheese and fresh cilantro.
    (220 g)

    31 ZŁ

  • CHEESE NACHOS

    Crisp corn tortilla topped with melted cheese and sliced jalapeńos. Served with pico de gallo, guacamole and sour cream.
    (250 g)

    27 ZŁ

  • TO SHARE

  • FRIDAYS™ SIGNATURE SAMPLER

    Our signature sharing platter of crisp Cajun spiced shrimp, Fridays™ Sesame Chicken Strips, and tender half-rack baby back ribs basted with Fridays™ Signature Glaze. Served with extra Fridays™ Signature Glaze for dipping.
    (730 g)

    69 ZŁ

  • FRIDAYS™ THREE FOR ALL

    A trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing.
    (750 g)

    61 ZŁ

SOUPS

  • TOMATO BASIL SOUP

    A rich, robust blend of chunky tomatoes, fresh herbs and fine spices. Topped with crumbles of rich Feta cheese and crunchy garlic croutons.
    (280 g)

    15 ZŁ

  • FRENCH ONION SOUP

    A hearty, flavorful broth made with sweet caramelized onions. Topped with a crouton and melted Mozzarella cheese.
    ( 270 g)

    15 ZŁ

  • SALADS

  • COBB SALAD

    Diced, grilled chicken breast, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and crumbled Bleu cheese atop a bowl of fresh salad greens. Your choice of dressing.
    (410 g)

    35 ZŁ

    without chicken and bacon
    (310 g)

    27 ZŁ

  • CHICKEN CAESAR SALAD

    Romaine lettuce tossed in our Caesar dressing, Parmesan cheese and croutons. Served with slices of chargrilled chicken breast.
    (380 g)

    35 ZŁ

    without chicken
    (270 g)

    27 ZŁ

  • CHIPOTLE YUCATAN CHICKEN SALAD

    Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with avocado, mixed cheeses, diced tomatoes, red onion, cilantro, and crisp tostadas – all drizzled with cilantro lime vinaigrette and Sriracha Aioli.
    (380 g)

    35 ZŁ

    without chicken
    (290 g)

    27 ZŁ

  • EXTRA DRESSING

    1. Bleu Cheese
    2. Caesar
    3. Honey Mustard

    (45 ml)

    6 ZŁ

  • PASTA

  • CAJUN SHRIMP & CHICKEN PASTA

    Juicy shrimp and chicken sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.
    (410 g)

    39 ZŁ

  • BRUSCHETTA & MARINARA PASTA

    Linguine pasta tossed with fresh bruschetta marinara drizzled with our balsamic glaze, fresh parsley and Parmesan cheese.
    (250 g)

    25 ZŁ

    with grilled chicken breast fillet 
with garlic butter
    (370 g)

    31 ZŁ

GRILL - SIGNATURE DISHES

  • FRIDAYS™ SIGNATURE GLAZED RIBS

    Fall off the bone tender baby back pork ribs are brushed with our Fridays™ Signature Glaze and served with crispy seasoned fries and coleslaw.
    (750 g)

    69 ZŁ

    Fridays™ Signature Half-Rack Ribs
    (410 g)

    53 ZŁ

  • FRIDAYS™ SIGNATURE NEW YORK STRIP STEAK

    An 10 oz. steak perfectly seasoned and chargrilled just how you like it. Basted with our original Fridays™ Signature Glaze. Served with cheddar mashed potatoes and seasonal vegetables.
    (580 g)

    73 ZŁ

  • FRIDAYS™ SIGNATURE FILET MIGNON

    An unbelievably tender and flavorful 8 oz. center cut from tenderloin, expertly seasoned and 
char-grilled just the way you like it. Basted with our original Fridays™ Signature Glaze. Served with cheddar mashed potatoes and seasonal vegetables.
    (490 g)

    96 ZŁ

  • FRIDAYS™ SIGNATURE CHICKEN

    Two tender grilled chicken breasts basted with Fridays™ Signature Glaze. Served with cheddar mashed potatoes and seasonal vegetables.
    (520 g)

    41 ZŁ

  • SURF & TURF

  • Add golden fried shrimps

    Add golden fried shrimps for
    (6 pcs)

    15 ZŁ

  • EXTRA SIDE

    EXTRA SIDE

    (160 g; fries 110 g)

    10 ZŁ

  • EXTRA SAUCE FRIDAYS™ SIGNATURE GLAZE

    EXTRA SAUCE FRIDAYS™ SIGNATURE GLAZE
    (45 ml)

    8 ZŁ

1. CHOOSE YOUR STEAK

  • Add golden fried shrimps

    Add golden fried shrimps 
for
    (6 pcs)

    15 ZŁ

  • CHICKEN FINGERS

    Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing, crispy seasoned fries and coleslaw.
    (240 g)

    35 ZŁ

SURF & TURF

  • BABY BACK BBQ RIBS

    This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill them and glaze them with our tangy BBQ sauce and serve with our crispy seasoned fries and coleslaw.
    (750 g)

    67 ZŁ

    HALF-RACK BABY BACK RIBS
    (410 g)

    51 ZŁ

  • ULTIMATE FRIDAYS™ SIGNATURE BURGER

    Two 7-oz. burger patties glazed with Fridays™ Signature Glaze, stacked with Monterey Jack cheese, crispy bacon and Cajun-battered onion rings. Served with fresh ripe tomatoes, tart pickles, fresh red onions, lettuce and side of Fridays™ Signature Glaze.
    (760 g)

    56 ZŁ

  • FRIDAYS™ SIGNATURE BURGER

    Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served with fresh ripe tomatoes, tart pickles, fresh red onions, lettuce and side of Fridays™ Signature Glaze.
    (490 g)

    41 ZŁ

  • FRIDAYS™ BACON CHEESEBURGER

    All time favorite burger with melted Cheddar cheese and crisp bacon. Served with fresh ripe tomatoes, tart pickles, red onions and lettuce. Choose one sauce: Aioli Lemon, BBQ or Honey – Mustard.
    (430 g)

    35 ZŁ

  • ITALIAN STACKHOUSE BURGER

    Our chargrilled burger is topped with two crispy fried Mozzarella sticks, Provolone cheese, slices of pepperoni, diced tomatoes, baby arugula, fresh basil leaves and finished with rich marinara sauce and a Parmesan crisp. Served with a side of rich marinara sauce.
    (590 g)

    46 ZŁ

  • SOUTHWEST BURGER

    Our fire-grilled burger is served with shredded Pepper Jack cheese, fresh pico de gallo, sliced jalapeños, tangy roasted green chili sauce with mayonnaise, fresh guacamole, fresh ripe tomatoes, red onions and lettuce.
    (490 g)

    41 ZŁ ZŁ

  • ULTIMATE BURGER

    Make any burger an ultimate burger by adding an additional patty, enlarged portion of crispy
    seasoned fries and four crispy, Cajun-battered onion rings
    for an additional 250 g

    15 ZŁ

  • BURGER BASE

    All burgers are 100% beef and fire-grilled to a juicy medium well, unless otherwise requested.
    
All burgers are served in a toasted Brioche bun and with crispy seasoned fries.

  • BROWNIE OBSESSION™

    A warm brownie covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and chopped nuts.
    (190 g)

    19 ZŁ

  • NEW YORK CHEESECAKE

    A classic. Silky smooth, creamy, melt in your mouth cheesecake with a splash of strawberry purée.
    (170 g)

    19 ZŁ

  • COFEE

  • CLASSIC COFFEE

    ESPRESSO (30 ml) 8 ZŁ
    DOUBLE ESPRESSO (60 ml) 14 ZŁ
    CAPPUCCINO (150 ml) 11 ZŁ
    LÁTTE (240 ml) 14 ZŁ

  • COFFEE WITH KICK

    IRISH COFEE
    Jameson Irish whiskey, hot coffee, sugar, topped with whipped cream.
    (240 ml)

    23 ZŁ

    CAFE TOLEDO
    Bailey’s® Irish Cream, Kahlúa®, chocolate syrup, hot coffee and whipped cream.
    (240 ml)

    25 ZŁ

  • TEA

  • TEA DAMMANN

    TEA DAMMANN
    (300 ml)

    9 ZŁ

  • KIDS MENU

  • KIDS TOMATO - BASIL SOUP

    Tomato basil soup.
    (200 ml)

    7 ZŁ

  • KIDS CHICKEN FINGERS

    Battered chicken tenders, fried and served with crispy fries and honey mustard dressing.
    (170 g)

    15 ZŁ

  • Kids Marinara Pasta

    Linguine pasta in a tangy tomato marinara sauce.
    (180 g)

    9 ZŁ

  • KIDS DRINKS

  • MILKSHAKES

    Milkshakes made with vanilla flavour ice cream with milk.
    (250 ml) 7 ZŁ

    Choose from:

    • Banana
    • Oreo® cookies
    • Chocolate
    • Strawberries
    • Vanilla

LUNCH- MON – FRI: 11 AM – 4 PM / 6th lunch free

CLASSIC Lunch - 27 ZŁ | MAIN COURSE + CHOICE OF SOUP

  • LUNCH COBB SALAD

    Diced, grilled chicken breast, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and crumbled Bleu cheese atop a bowl of fresh salad greens. Your choice of dressing.
    (280 g)

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP

  • LUNCH CHICKEN QUESADILLAS

    Our crisp flour tortilla is packed with grilled chicken, pico de gallo, bacon and oozing with cheeses. Served with guacamole, sour cream, salsa and pico de gallo.
    (350 g)
    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP

  • LUNCH FRIDAYS™ BACON CHEESEBURGER

    All time favorite burger with melted Cheddar cheese and crisp bacon. Served in a brioche bun with fresh ripe tomatoes, tart pickles, red onions and lettuce. Choose the sauce: Aioli Lemon, BBQ or Honey Mustard. All with crispy seasoned fries.
    (430 g)

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP

  • LUNCH CHICKEN BRUSCHETTA & MARINARA PASTA

    Grilled chicken breast fillet with garlic butter served on linguine pasta tossed with fresh bruschetta marinara drizzled with our balsamic glaze, fresh parsley and Parmesan cheese.
    (370 g)

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP

  • LUNCH CHICKEN FINGERS

    Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing, crispy seasoned fries and coleslaw.
    (240 g)

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP

  • SOUP TO CHOOSE

    TOMATO BASIL SOUP
    A rich, robust blend of chunky tomatoes, fresh herbs and fine spices. Topped with crumbles of rich Feta cheese and crunchy garlic croutons. (280 g)

    FRENCH ONION SOUP
    A hearty, flavorful broth made with sweet caramelized onions. Topped with a crouton and melted Mozzarella cheese. (270 g)

  • ADD A BEVERAGE FOR - 5 ZŁ

    FOR 5 ZŁ
    Pepsi, Mirinda Orange, 7 Up 0,3 L
    Krystaliczne Źródło – still & sparkling 0,3 L
    Żywiec Beer 0,2 L

  • DELUX Lunch - 39 zł | MAIN COURSE + CHOICE OF SOUP

  • LUNCH FRIDAYS™ SIGNATURE HALF-RACK RIBS

    Fall off the bone tender baby back half pork ribs are brushed with our Fridays™ Signature Glaze and served with crispy seasoned fries and coleslaw.
    (410 g)

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP

  • LUNCH CAJUN SHRIMP & CHICKEN PASTA

    Juicy shrimp and chicken sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.
    (410 g)

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP

  • LUNCH FRIDAYS™ SIGNATURE BLACK ANGUS STEAK

    An 220 grams of Australian Black Angus steak perfectly seasoned and chargrilled just how you like it. Basted with our original Fridays™ Signature Glaze. Served with cheddar mashed potatoes and roasted vegetables.
    (480 g)

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP

  • LUNCH FRIDAYS™ SIGNATURE CHICKEN

    Two tender grilled chicken breasts basted with Fridays™ Signature Glaze. Served with cheddar mashed potatoes and roasted vegetables.
    (520 g)

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP

  • LUNCH FRIDAYS™ SIGNATURE BURGER

    Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served in a brioche bun with fresh ripe tomatoes, tart pickles, fresh red onions, lettuce and side of Fridays™ Signature Glaze. All with crispy seasoned fries.
    (490 g)

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP

  • SOUP TO CHOOSE

    TOMATO BASIL SOUP
    A rich, robust blend of chunky tomatoes, fresh herbs and fine spices. Topped with crumbles of rich Feta cheese and crunchy garlic croutons. (280 g)

    FRENCH ONION SOUP
    A hearty, flavorful broth made with sweet caramelized onions. Topped with a crouton and melted Mozzarella cheese. (270 g)

  • ADD A BEVERAGE FOR - 5 ZŁ

    FOR 5 ZŁ
    Pepsi, Mirinda Orange, 7 Up 0,3 L
    Krystaliczne Źródło – still & sparkling 0,3 L
    Żywiec Beer 0,2 L

  • BURGERS & SANDWICHES - 29 ZŁ

  • MONDAY - FRIDAYS™ SIGNATURE BURGER

    Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served in a brioche bun with fresh ripe tomatoes, tart pickles, fresh red onions, lettuce and side of Fridays™ Signature Glaze. All with crispy seasoned fries.
    (490 g)

  • TUESDAY - CHICKEN BLT SANDWICH

    Ciabatta bread with breaded MILD OR SPICY chicken tenderloin, melted cheese, slices of bacon, aioli lemon sauce, lettuce, tomato. Served with fries.

  • WEDNESDAY - SOUTHWEST BURGER

    Our fire-grilled burger is served with shredded Pepper Jack cheese, fresh pico de gallo, sliced jalapeños, tangy roasted green chili sauce with mayonnaise, fresh guacamole, fresh ripe tomatoes, red onions and lettuce. All in a brioche bun with crispy seasoned fries on side.
    (490 g)

  • THURSDAY - ITALIAN SANDWICH

    Chicken filet with Italian spices, ciabatta, Aioli Lemon sauce, Mozzarella cheese, dried tomatoes, black olives, arugula, salami, fries.

  • FRIDAY - BACON BLEU BURGER

    Grilled burger, bleu cheese dressing, bleu cheese, bacon. All with crispy seasoned fries.

  • ADD A BEVERAGE FOR - 5 ZŁ

    FOR – 5 ZŁ
    Pepsi, Mirinda Orange, 7 Up 0,3L
    Krystaliczne Źródło – still & sparkling 0,3L
    Żywiec Beer 0,2L

LUNCH- MON – FRI: 11 AM – 4 PM / 6th lunch free

LUNCH CLASSIC 27 zł | CHOICE OF SOUP + LUNCH MAIN COURSE

  • COBB SALAD

    A mix of lettuce with selected dressing, avocado, egg, cheese, blue cheese, bacon, chicken, olives, tomato.
    Dressing to choose from: Bleu Cheese, Caesar or Honey-Mustard, Lime Cilantro.

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP OR SOUP OF THE DAY (Ask the waiter for today’s soup of the day.)

  • CHICKEN QUESADILLAS

    Wheat tortilla, chicken, pico de gallo, onion, bacon, cheese. Salad: iceberg lettuce, cream, pico de gallo, guacamole, salsa.

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP OR SOUP OF THE DAY (Ask the waiter for today’s soup of the day.)

  • FRIDAYS™ BACON CHEESEBURGER

    Burger grilled, Cheddar cheese, bacon, tomato, onion, pickels, lettuce, fries, one sauce to choose: Aioli Lemon, BBQ, Honey-Mustard.

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP OR SOUP OF THE DAY (Ask the waiter for today’s soup of the day.)

  • BRUSCHETTA CHICKEN PASTA

    Pasta, grilled chicken breast, tomato sauce with garlic butter, balsamic cream, parsley.

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP OR SOUP OF THE DAY (Ask the waiter for today’s soup of the day.)

  • CHICKEN FINGERS

    Breaded and fried chicken tenderloin, fries, coleslaw, honey-mustard dressing.

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP OR SOUP OF THE DAY (Ask the waiter for today’s soup of the day.)

  • 5 ZŁ UPGRADES

    Fridays™ Lemonade 0,3 L
    Pepsi, Mirinda Orange, 7 Up 0,3 L
    Krystaliczne Źródło – sparkling / still 0,3 L
    Żywiec Beer 0,2 L

  • LUNCH DELUX 39 zł | CHOICE OF SOUP + LUNCH MAIN COURSE

  • FRIDAYS™ WHISKEY BURGER

    Burger grilled, Fridays™ whiskey sauce, Monterey Jack cheese, bacon, tomato, onion, pickels, lettuce, fries.

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP OR SOUP OF THE DAY (Ask the waiter for today’s soup of the day.)

  • FRIDAYS™ WHISKEY HALF-RACK RIBS

    Grilled half portion of pork ribs, Fridays™ whiskey sauce, fries, coleslaw.

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP OR SOUP OF THE DAY (Ask the waiter for today’s soup of the day.)

  • FRIDAYS™ BLACK ANGUS STEAK

    Grilled, 220 grams Angus steak, Fridays™ whiskey sauce, mashed potato and cheese, seasonal vegetables.

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP OR SOUP OF THE DAY (Ask the waiter for today’s soup of the day.)

  • FRIDAYS™ CHICKEN

    Two grilled chicken breasts, Fridays™ whiskey sauce, mashed potato and cheese, seasonal vegetables.

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP OR SOUP OF THE DAY (Ask the waiter for today’s soup of the day.)

  • FRIDAYS™ SHRIMP

    Twelve breaded shrimps, Fridays™ whiskey sauce, fries.

    MAIN COURSE + CHOICE OF SOUP
    Soup: ONION SOUP OR TOMATO BASIL SOUP OR SOUP OF THE DAY (Ask the waiter for today’s soup of the day.)

  • 5 ZŁ UPGRADES

    Fridays™ Lemonade 0,3L
    Pepsi, Mirinda Orange, 7 Up 0,3L
    Krystaliczne Źródło – sparkling / still 0,3L
    Żywiec Beer 0,2L

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