SMOKED RIBEYE STEAK WITH BEER CHEESE SAUCE 65 ZŁ
A seasoned, 8 oz. lightly smoked ribeye steak served on a savory bacon onion jam, topped with a rich beer infused cream sauce. Served with roasted garlic mashed potatoes and broccoli.
FLORENTINE STEAK 71 ZŁ
A char-grilled 10 oz. seasoned NY strip stek, crusted with horseradish, Mozzarella and Parmesan cheeses. Served on creamed spinach with garlic mashed potatoes with a side of horseradish cream sauce.
DOS EQUIS RIBEYE ASADA 65 ZŁ
Tender char-grilled 8 oz. ribeye steak marinated in beer served with chipotle lime – cilantro butter and oven-roasted potatoes with herbs, garlic, onions and peppers.